Categories: pickles-relish-chutney

Ingredients

• 4 quarts currants
• 2 lbs. sugar
• 1 pint vinegar
• 1 tsp. whole allspice
• 1 tsp. whole cloves
• 2 tsp. cinnamon

Directions

1. Wash and stem fruit. Combine sugar, vinegar and spices and boil 5 minutes. Add fruit and cook until the mixture is thick and clear. Seal in sterilized, hot jars.

2. makes about 5 pints

Email to a friend | Print this recipe | Back