Categories: pickles-relish-chutney

Ingredients

• 1 lbs. (4 cups) cranberries
• 1 tart cooking apple, pared and cored
• 1 cup sugar
• 1 can (8 1/2 oz.) crushed pineapple, well drained
• 1/2 tsp. cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. ginger
• 1 tsp. rum flavoring

Directions

1. Wash and pick berries. Put cranberries and apple through fine blade of food chopper. Add remaining ingredients. Mix well. Chill overnight.

2. makes about 4 cups

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