Categories: chicken- main dish

Ingredients

• 4 (4 to 6 oz.) boneless, skinless chicken breast halves
• 2 tsp. Cajun seasoning
• 1 Tbsp. olive oil
• 1 (10 3/4 oz.) can cream of chicken soup
• 1/2 cup water
• 1 (4 oz.) can chopped green chiles
• 1 tsp. fresh lime juice
• 1/4 cup reduced-fat sour cream

Directions

1. Season chicken with Cajun seasoning.
2. Heat oil in a large skillet on medium. Add chicken and cook 6 to 8 minutes or until browned, turning once.
3. In a small bowl, combine soup, water, chilies, and lime juice; mix well. Add to skillet and bring to boil; reduce heat and cook 5 minutes or until chicken is no longer pink. Stir in sour cream and heat through, but do not boil.

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