Chasen’s Chili

(from hollyanna’s recipe box)

Source: Chasen's

Categories: soup

Ingredients

  • Chasen’s Chili
  • Recipe makes 4 Quarts
  • Ingredients
  •  1/2 lb Pinto beans
  •  5 cups canned tomatoes
  •  1 lb green bell peppers - chopped
  •  1 1/2 tablespoons vegetable oil
  •  1 1/2 lbs onions - chopped
  •  2 fresh garlic cloves - crushed
  •  1/2 cup fresh parsely - chopped
  •  1/2 cup butter
  •  3 1/2 lbs ground beef
  •  1/3 cup chili powder
  •  2 tablespoons salt
  •  1 1/2 teaspoons pepper
  •  1 1/2 teaspoons cumin seed

Directions

  1. Soak beans overnight in 2" water

  2. Simmer beans until tender (about 2 hrs)

  3. Add tomatoes and simmer 5 minutes

  4. Saute green pepper in oil 5 minutes

  5. Add onions & cook until tender

  6. Stir in garlic and parsley & add to mix

  7. Brown ground beef, drain, add to mix

  8. Add chili powder, salt, pepper and cumin

  9. Bring to boil, reduce heat & simmer covered for one hour, uncover & cook for 30 minutes or until proper consistency

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