Ingredients
- 1/2 cup dijon mustard
- 3 Tbsp. honey
- 1 Tbsp. brown sugar
- 3 Tbsp. cider vinegar
- 1 tsp. soy sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
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Whisk together all ingredients in a bowl.
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Cover and refrigerate for at least 1 hr.
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Spread over salmon before baking.