Categories: pork- main dish

Ingredients

• 3 Tbsp. Dijon mustard
• 2 Tbsp. soy sauce
• 2 Tbsp. cider vinegar
• 2/3 cup maple syrup
• coarse salt and pepper to taste
• 3 lb. boneless pork loin roast
• 1 lb. carrots, halved and quartered lengthwise
• 6 medium red potatoes, halved

Directions

1. Heat oven to 350 degrees. Combine Dijon mustard, soy sauce, maple syrup, and salt and pepper to taste; mix well. Spread evenly over roast. Place in a shallow roasting pan.
2. Surround pork with carrots, and potatoes (may add a sliced onion or two if desired). Bake 45 minutes or until internal temperature of pork reaches 145 degrees and vegetables are tender. Remove pan from oven; tent foil and let stand 5 minutes. Slice pork and serve .

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