Categories: Dessert Toppings

Ingredients

• 1 (14 oz.) can coconut milk
• Granulated sugar, sugar substitute, or powdered sugar to taste
• 1 tsp. vanilla extract

Directions

1. Refrigerate the can of coconut milk overnight. Transfer the thick coconut cream to a bowl, discarding the thin liquid in the can, and whip in the sweetener and vanilla with a fork or a mixer and serve.

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