Categories: pickles-relish

Ingredients

• 2/3 cup rice-wine vinegar
• 1/3 cup sugar
• 1 tsp. salt
• 2 knobs of fresh ginger, each about 3 times the size of your index finger

Directions

1. In a small saucepan, bring the vinegar, sugar and salt to a boil over high heat.
2. Meanwhile, peel the ginger and slice into matchstick-size pieces.
3. When the liquid is boiling, put in the ginger for 15 seconds and then remove from heat. Let cool to room temperature in the liquid; then cover and refrigerate. Serve as a condiment with any Asian foods. Will keep covered and refrigerated, 3 months.

4. makes 1 cup

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