Everything Seasoning
(from Lucianolinda’s recipe box)
author uses this on toast, scrambled eggs, vegetables, chicken and fish.
Source: Pittsburgh Post-Gazette
Categories: seasonings-sauces
Ingredients
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 2 Tbsp. poppy seeds
- 2 tsp. nigella seeds
- 1/2 tsp. caraway seeds
- 2 tsp. dried onion flakes
- 2 tp. dried garlic flakes
- 2 tsp. sea salt
Directions
- Heat oven to 325 degrees.
- Spread sesame and sunflower seeds in a pie pan and bake, shaking twice, until light golden, 7 to 8 minutes. Pour into a bowl.
- In a frying pan over medium heat, toast the following in turn until fragrant and slightly darker, and add to bowl: poppy seeds, 5 minutes: nigella seeds, 2 minutes: caraway seeds, 1 minute.
- Stir in dried onion flakes, dried garlic flakes and sea salt. Stir before using.
-
makes about 3/4 cup