Categories: flans, mousse, puddings

Ingredients

• 1 (15 oz.) can whole kernel corn, drained
• 1 (15 oz.) can cream style corn
• 1/3 cup all-purpose flour
• Dash ground red pepper (cayenne)
• 1/4 tsp. ground nutmeg
• 1 1/2 Tbsp. granulated sugar
• 1/4 cup butter, melted
• 2 Tbsp. minced green bell pepper
• 2 eggs, slightly beaten
• 1/2 cup milk

Directions

1. Heat oven to 350 degrees.
2. Combine all ingredients in a large bowl. Pour mixture into a greased 9x 13-inch baking dish. Bake, uncovered, 35 to 40 minutes or until begins to brown a little on top.

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