Categories: Main Dishes

Ingredients

• 1 pound ground turkey
• 3 tablespoons extra virgin olive oil
• 1 large diced onion
• 4 minced cloves of garlic
• 1/2 cup bulgar
• 3 1/2 cups diced zucchini
• 2 tablespoons dried oregano
• 4 teaspoons cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 15 ounce cans of white beans, rinsed
• 4 cups chicken broth

Directions

1. Heat olive oil in dutch oven over medium heat.

2. Add meat, onion, and garlic.

3. Cook until meat is no longer pink.

4. Add zucchini.

5. Reduce heat to medium and cook until zucchini starts to soften.

6. Add bulgar and seasonings.

7. Stir while cooking, until spices are aromatic.

8. Add chicken broth.

9. Bring to a boil.

10. Reduce to a simmer and cook for 50 minutes, or until liquid has thickened.

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