Sauerkraut Relish

(from Lucianolinda’s recipe box)

Source: Better Homes and Gardens magazine

Categories: pickles-relish

Ingredients

  • 1 (No.1) can sauerkraut, thoroughly drained
  • 1 large onion, finely chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1 (2 oz.) jar pimiento, drained and chopped
  • 1 cup sugar
  • 1 cup cider vinegar
  • .

Directions

  1. Combine all ingredients in a bowl and toss lightly until well blended. Store mixture in tightly covered jar in refrigerator at least 24 hours before serving.

  2. makes 4 cups

Email to a friend | Print this recipe | Back