Categories: beef- main dish

Ingredients

• 1 (3 to 2 1/2 lb.) flank steak
• 4 cloves garlic, minced
• 1/2 cup minced red onion
• 1/3 Worcestershire sauce
• 1/3 cup white wine or whit wine vinegar
• 1/3 cup olive oil
• 1/2 tsp. coarse salt
• Freshly ground black pepper

Directions

1. Score steak in a crisscross pattern on one side, making the cuts about 1 inch apart.
2. Combine all ingredients except steak in a ziptop plastic bag. Add steak to the bag, seal and refrigerate for at lest 2 hours.
3. Remove steak from the bag and let stand 1 hour at room temperature before cooking.
4. Oil the grill grates and heat the grill until hot (450 to 500 degrees). Grill steak about 5 minutes per side for medium-rare. Place on a platter, cover loosely with foil and let stand 10 minutes before serving.
5. To serve, slice steak across the grain into 1/4 inch slices. Or slice half of the steak and reserve the rest for another meal.

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