Ingredients

• •6 tablespoons unsalted butter
• •6oz white chocolate
• •3/4 cups granulated sugar
• •1/4 cup lemon luice
• •2 eggs
• •1/4 teaspoon salt
• •1 3/4 cup all purpose flour
• •zest of one lemon

Directions

1. Preheat oven to 350*

2. In a glass bowl melt the butter with the white chocolate and stir until smooth. Add sugar and mix well with a wooden spoon. Mix in the salt, lemon juice, and eggs until incorporated. Stir in flour until well combined.
3. Spread batter into a greased 8" pan. Bake for 28 minutes. Let cool completely before cutting into squares. Add lemon zest for an extra boost of lemon flavor!
4. *Tastes great refrigerated!

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