Lemon Asparagus Chicken
(from Squiffer’s recipe box)
I usually find that this recipe needs more than an 1/8 tsp of pepper.
Source: Campbell's Soup Can
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Cream of Soup, chicken, quick and easy
Ingredients
- 1 tbsp vegetable oil
- 4 boneless chicken breast halves
- 1 can Campbell's Cream of Asparagus Soup
- 1/4 cup milk
- 1 tbsp lemon juice
- 1/8 tsp black pepper
Directions
-
Heat oil in skillet. Add chicken and cook until browned.
-
Add soup, milk, lemon juice and pepper. Heat to a boil.
-
Cover and cook over low heat 5 min. or until done. Garnish with lemon slices, if desired.