Easy Chicken and Biscuits
(from Squiffer’s recipe box)
I usually use Cream of Chicken instead of Potato
Source: Campbell's Soup Can
Prep time: 10 minutes
Cook time: 35 minutes
Serves 4 people
Categories: Comfort food, Cream of Soup, casserole
Ingredients
- 1 can Campbell's Condensed Cream of Broccoli Soup
- 1 can Campbell's Condensed Cream of Potato Soup
- 2/3 cup milk
- 1/2 tsp. poultry seasoning
- 1/8 tsp. ground black pepper
- 2 cups frozen mixed vegetables
- 2 cups cubed cooked chicken OR turkey
- 1 pkg. (4 1/2 oz.) refrigerated biscuits (cut each biscuit into quarters)
Directions
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Mix soups, milk, poultry seasoning, black pepper, vegetables and chicken in 2-qt. shallow baking dish.
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Bake at 400°F. for 20 minutes or until hot. Stir.
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Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.
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Tip: For 2 cups cubed cooked chicken, in 2-qt. saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts, cubed, 5 min. or until chicken is no longer pink.