Categories: Sauces and Such

Ingredients

• 2 tablespoons salted butter
• 1/2 cup brown sugar, packed
• 1/4 cup heavy cream
• 1/4 teaspoon kosher salt
• Dash of vanilla or Bourbon

Directions

1. In a small saucepan over medium-high heat, whisk together butter, brown sugar, heavy whipping cream, and salt.

2. Bring to a boil (should take about 1 minute), then reduce heat. Simmer for 5 minutes, whisking frequently.

3. Whisk in vanilla or bourbon if using, stir, then remove from heat.

4. Pour caramel into a heatproof jar. Allow it to cool a few minutes before using.

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