Categories: Sauces and Such

Ingredients

• 4 cups strawberries, hulled (if they are large cut them in half)
• 1/2 cup ketchup
• 2 tablespoons maple syrup
• 2 tablespoons strawberry preserves/jam
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 chipotle chili in adobo, chopped
• 1 tablespoon garlic, grated
• 1 tablespoon ginger, grated
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 2 tablespoons cilantro, chopped

Directions

1. Place the strawberries in a single layer on a baking pan lined with foil folded up on the sides to capture the juices and roast in a preheated 425F/220C oven until they start to caramelize, about 15-20 minutes.
2. Bring everything except the cilantro to a boil, reduce the heat, simmer for 15 minutes, remove from heat, mix in the cilantro and puree in a food processor or blender or using an immersion blender (0ptional)

Email to a friend | Print this recipe | Back