Deviled Ham

(from Lucianolinda’s recipe box)

as used in “Deviled Ham and Eggs”. see recipe

Source: HOME by Bryan Voltaggio

Categories: appitizers

Ingredients

  • 1 Tbsp. light olive oil
  • 1/2 onion, minced
  • 2 1/2 cups diced honey ham
  • 2 Tbsp. finely sliced fresh chives
  • Grated zest of 1/2 orange
  • 1 cup mayonnaise
  • 2 Tbsp. whole-grain mustard
  • 2 tsp. Tabasco sauce
  • 1 tsp. sherry vinegar
  • 1/2 tsp. fine sea salt, plus extra for seasoning
  • 1/2 tsp, freshly ground black pepper
  • 2 celery ribs, minced

Directions

  1. Put the olive oil in a small sauté pan set over medium-high heat. When the oil begins to shimmer, add the onion and cook, stirring, for 3 to 5 minutes, until tender and translucent. Let cool for 10 minutes.
  2. Put the ham, chives, orange zest, mayonnaise, mustard, Tabasco, vinegar, salt and pepper in a food processor and pulse 4 or 5 times until smooth. Transfer to a bowl and stir in the onions and celery. Transfer to a piping bag fitted with a large plain tip. Store in the refrigerator until ready to serve.
  3. makes about 2 cups

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