Categories: fish- salmon

Ingredients

• 2 Tbsp. olive oil
• 2 Tbsp. honey
• 2 Tbsp. Dijon mustard
• 2 Tbsp. plain yogurt
• 1/4 cup chopped Italian parsley
• 2 cloves garlic, minced
• Juice and zest from 1 lemon
• 1/2 tsp. cumin
• 4 (6 oz.) salmon filets
• 1 tsp. coarse salt
• 1/2 tsp. ground black pepper
• lemon wedges for garnish

Directions

1. In a medium bowl, mix together the oil, honey, mustard, yogurt, parsley, garlic, juice, zest and cumin until thoroughly combined.
2. Rub mixture all over the salmon and place in a resealable plastic bag. Marinate in the refrigerator 30 to 45 minutes, turning once.
3. Heat grill to medium-high (about 400 degrees). Be sure the grill is well-coated with oil to prevent sticking. Remove salmon; season with salt and pepper on both sides; discard marinade. Grill about 5 minutes per side until just opaque throughout. Transfer to serving plates with lemon wedges on the side.

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