Categories: Salad

Ingredients

• 3 cups cooked brown rice
• 1 (15 oz.) can black-eyed peas (rinsed)
• 1 (11 oz.) can corn (rinsed)
• 1 avocado, peeled, pitted and diced
• 1 cup salsa
• 1/2 cup chopped cilantro
• 1/4 cup sliced red onion
• 2 Tbsp. fresh lime juice
• coarse salt and pepper to taste

Directions

1. Mix together all ingredients, and serve as a side dish for barbecue or roast.

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