Categories: cookie bars- brownies

Ingredients

• 2 1/2 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup butter, softened
• 2 eggs
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 cups semi-sweet chocolate chips
• 1/2 tsp. vanilla extract
• caramel sauce:
• 5 oz. evaporated milk
• 1 bag (14 oz.) caramels
• 1/2 cup peanut butter

Directions

1. Preheat oven to 375 degrees. Grease 9x 13-inch pan.
2. Combine flour, baking soda and salt in a small bowl. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.
3. Spread half of cookie dough into the prepared pan. Bake 8-10 minutes. Remove from oven.
4. While cookie dough is baking melt caramel and evaporated milk in a double boiler. Add peanut butter after caramels are melted. melt thoroughly. Spread over baked cookie dough base.
5. With remaining dough, drop by spoonfuls on top of the caramel mixture. Bake for 15-20 minutes or until light golden brown.

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