Categories: Vegetables

Ingredients

• 1 head lettuce
• 4 strips bacon
• salt and pepper
• half a white onion

Directions

1. Slice head of cabbage into manageable strips

2. chop onion

3. Slice bacon into 1/2 inch pieces

4. Start sauteing bacon in wok (about 7 min)

5. Throw cabbage and onion in and cover

6. Stir frequently (about 20 min) until wilted

7. Salt and pepper to taste

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