Horseraddish Sauce
(from Coker Family’s recipe box)
Use with prime rib or any steak/beef.
Source: Linda Coker
Categories: Beef, Marinade & Sauce
Ingredients
- 1 cup sour cream
- 1 tablespoon finely chopped fresh parsley
- 2-3 spoonfuls prepared horseradish (located in dairy or refrigerated section of grocery in small jar not the cream horseradish sauce in the condiment section)
Directions
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Combine all ingredients, adding horseradish to your personal preference.
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Will keep about 2 weeks in refrigerator.