Categories: Vegatables- squash

Ingredients

• 1 white scallop squash, cut in chunks
• 2 Tbsp. butter
• 1 to 1 1/2 cups milk
• 1 egg
• 1 1/4 Tbsp. flour
• 1/2 to 3/4 cup sugar
• 1 to 2 Tbsp. brown sugar
• salt, nutmeg and pure vanilla to taste

Directions

1. Peel and cut squash into cubes. Cover with water and cook ( as you would mashed potatoes) until tender. Add butter, egg, milk, flour and sugar. Then mash. Stir in a dash of salt, nutmeg and vanilla to taste. Grease a baking dish and add mixture. Bake slowly at 325-350 degrees until set (like baking a custard).
2. Can be served as a side dish, or top with fresh berries and pecans, and serve as a dessert. Drizzle with honey or dark syrup.

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