Categories: dips, relish, salsa

Ingredients

• 1 lb. ground beef
• 1 tsp. salt
• 1 can Rotel diced tomatoes
• 1 cup whipping cream
• 2 cans chili, no beans
• corn chips

Directions

1. Brown ground beef, drain. Add all ingredients except corn chips. Simmer over low-medium heat until cheese is melted and everything is bubbly hot. Serve over con chips, or use as a dip.

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