Mexican Spaghetti

(from Lucianolinda’s recipe box)

Source: Arkansas living magazine- Fern Culp

Categories: pasta- pasta sauce

Ingredients

  • 1 lb. ground beef
  • 3/4 cup chopped onion
  • 1 26 oz. jar meatless spaghetti sauce
  • 1 can ranch style beans
  • 1 14oz. can diced tomatoes
  • 1 can corn, white or yellow, drained
  • 1 cup salsa1 4oz. can green chilies, chopped
  • 1 Tbsp. chili powder
  • salt and pepper to taste
  • 1 lb. spaghetti, cooked

Directions

  1. Brown ground beef with onions, drain. Add other ingredients, mix well. Cook over medium-low heat. Pour over cooked spaghetti. Mix well and serve.

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