Shrimp Scampi
(from Coker Family’s recipe box)
This is how I made it one day and it was delicious. Served it with Rice Pilaf, recipe also in this book.
Source: Linda Coker
Categories: Fish & Seafood, Italian
Ingredients
- 1 pound medium to large shrimp, peeled & deveined
- 1 1/2 sticks butter (I used 1 stick salted real butter and 1/2 stick unsalted real butter)
- 1 clove garlic thinly sliced
- 2 tablespoons chopped fresh parsley
- Cajun/ Creole seasoning to taste
Directions
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In skillet melt butter over low heat.
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Turn off heat and add garlic, parsley and seasoning. Allow this to sit while dealing with shrimp.
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Peel and devein shrimp.
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Turn heat back on to medium under butter. Place shrimp one layer in melted butter, simmer just until shrimp turns pink and is done, turning as needed.
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Serve immediately over Rice Pilaf.