New Potatoes in Cream Sauce
(from Coker Family’s recipe box)
Old Farm Recipe…and so good with farm fresh new potatoes!
Source: Linda Coker
Categories: Potatoes Pasta & Rice
Ingredients
- Pan full of new potatoes, skin on
- water
- salt
- 1 stick margarine
- 2-3 heaping tablespoons flour
- Milk as needed
- 1 cup frozen peas (optional)
Directions
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Scrub the new red skinned or white skinned new potatoes. Make sure all are similar in size or cut some if needed. DO NOT PEEL.
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Place in pan of salted water to cover. Bring to a boil. Simmer for about 20 minutes or until potatoes are fork tender.
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Optional…you can add 1 cup of frozen green peas towards the end of your cooking time.
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Drain in all liquid from potatoes.
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In the mean time in a small to medium skillet, melt the margarine. Add the flour, stir to incorporate.
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Add salt and pepper to rough. Add milk stirring as you add the milk. Bring to a boil, it will thicken.
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Pour cream sauce over boiled potatoes.
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Serve.