Categories: Seasonings, rubs

Ingredients

• 1/2 cup dried basil
• 2 Tbsp. dried marjoram
• 1 1/2 Tbsp. dried lavender flowers
• 1 1/2 Tbsp. coarsely ground fennel seeds
• 2 tsp. kosher salt

Directions

1. Combine all ingredients in a small bowl and mix well. Transfer to an airtight container and store in cool, dark pantry for up to 6 months.
2. To use: Sprinkle generally on strong-flavored meats such as duck and goose; use a lighter touch on chicken or turkey. massage mixture over and under skin. Allow seasoned meat to sit for 30 minutes to 1 hour at room temperature or refrigerate for up to 8 hours before cooking.

3. makes 3/4 cup

4. Variation: Herbes de Luberon Rub for lamb, add I Tbsp. dried rosemay.

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