Categories: dessert

Ingredients

• 1 8- oz. pkg. no-sugar-added low fat chocolate cake mix
• 1 4 serving-size pkg. sugar-free instant chocolate pudding mix
• 2 cups fat-free milk
• 1 lb. fresh, dark sweet cherries, pitted or one 16 oz. pkg. frozen unsweetened pitted dark sweet cherries, thawed and well-drained
• 2 cups frozen, fat-free whipped dessert topping, thawed
• Unsweetened cocoa powder (optional)

Directions

1. Prepare cake mix according to package directions in a 13 × 9 × 2 inch baking pan. Cool in pan on a wire rack for 10 minutes. Remove from pan and cut into 1-inch pieces.
2. Meanwhile, prepare pudding mix according to package directions using the 2 cups fat-free milk. Cover; chill about 30 minutes or until set.
3. in a 3 quart trifle bowl or glass bowl, layer half the cake cubes, half of the cherries, half of the chocolate pudding and half of the whipped topping. Repeat the layers. If desired, sprinkle with cocoa powder.

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