Categories: sandwiches-wraps

Ingredients

• 2 large, ripe tomatoes, seeded and coarsely chopped
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. finely chopped fresh jalapeno chile pepper
• 1 Tbsp. kosher salt
• 8 slices turkey bacon or reduced-sodium turkey bacon
• 1/4 cup light mayonnaise or salad dressing
• 4 10-inch vegetable-flavor flour tortillas or flour tortillas
• 2 cups fresh baby spinach

Directions

1. For salsa, in a medium bowl, combine tomatoes, red onion, cilantro and chile pepper. Stir in lime juice and salt. Set aside.
2. Cook bacon according to package directions. Drain well on paper towels; cut bacon into large pieces.
3. To assemble wraps, spread mayonnaise over tortillas; top with spinach. Using a slotted spoon, spoon salsa over spinach. Top with bacon. Roll up tortillas. Cut each tortilla in half.

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