Categories: healthy

Ingredients

• head Cauliflower
• 4 TBS olive oil
• 1 tsp salt

Directions

1. cut florets into popcorn size pieces.

2. whisk oil and salt. add florets…toss.

3. cover baking sheet with parchment paper or wax paper arrange cauliflower

4. 425 degrees

5. Roast for 1 hour.. turning 3 times..to golden brown

6. The browner it gets… the sweeter. serve right away

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