Categories: pickles

Ingredients

• 1 lb. fresh whole small mushrooms
• 2/3 cup cider vinegar
• 1/2 cup water
• 1 Tbsp. finely chopped onion
• 2 tsp. pickling salt
• 1/2 tsp. dried parsley flakes
• 1/2 tsp. celery seeds
• 2 bay ;eaves
• 12 peppercorns

Directions

1. Clean mushrooms and trim stem ends. Place in glass mixing bowl , set aside.
2. Combine remaining ingredients in 4 cups glass measure.
3. Microwave for 4 to 5 minutes, on high or until boiling. Pour over mushrooms, cool and refrigerate at least 24 hours before serving. Mushrooms will keep up to one week in refrigerator.

4. makes 1 quart

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