Easy Cheese Scones
(from Heather P’s recipe box)
Only 4 ingredients.
Nice warm, or cold, and will keep fresh for couple of days
Source: Annabelle Langbein
Prep time: 15 minutes
Cook time: 20 minutes
Serves 15 people
Categories: Muffins, Scones and Pikelets
Ingredients
- 2 1/2 C self raising flour
- 2 1/2 C grated cheese
- 2 C Greek yoghurt (or plain yoghurt)
- pinch salt
Directions
-
Mix cheese through flour and salt.
-
Gently stir yoghurt into dry mix, with a knife, to form a soft dough.
-
Drop spoonfuls of dough onto paper-lined baking tray and top with additional grated cheese. (I use an icecream scoop to make even sized scones.)
-
Bake at 200oC approx 15-20 minutes until golden and cooked.