Categories: casseroles-one dish meals

Ingredients

• 1 1/2 cups frozen corn (thawed)
• 8 green onions, sliced
• 1 (15 oz.) can pinto beans, rinsed
• 1/2 cup shredded cheddar cheese
• 1/2 cup baking mix such as Bisquick
• 1/2 cup whole milk
• 1/2 cup chunky salsa
• 2 eggs
• Salsa for garnish

Directions

1. Heat oven to 400 degrees.
2. Coat a 9-inch pie plate with cooking spay. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
3. In a small bowl, stir together baking mix, milk, 1/2 cup salsa and the eggs until blended. Pour Cool 5 minutes. pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Slice into wedges and garnish with extra salsa.

Email to a friend | Print this recipe | Back