Categories: chicken- main dish

Ingredients

• 6 medium red potatoes, quartered
• 1 (3 t0 4 lb.) whole chicken
• 10 cloves garlic, divided use
• 2 Tbsp. chopped fresh rosemary
• Couse salt and pepper to taste
• 1/4 cup unsalted chicken broth
• Juice of 1 lemon

Directions

1. Place potatoes in a 4-quart or larger slow cooker. Rub chicken with 2 cloves garlic and place garlic in chicken cavity. Place chicken on top of potatoes. Coat chicken with cooking spray. Sprinkle with rosemary, salt and pepper. Add remaining garlic cloves and broth. Squeeze juice from lemon over chicken. Cove and cook on low 6 to 7 hours or until temperature registers 165 degrees. Remove chicken from slow cooker.; remove skin. Slice chicken and serve with potatoes.

Email to a friend | Print this recipe | Back