marinade

(from Brenda Ring’s recipe box)

Source: Karen Black

Ingredients

  • 1/2 c. Olive oil
  • 1/4c soy sauce
  • 3/4t salt
  • 1/2t. Dried parsley flakes
  • 2T lemon juice
  • 4t worthiest shire sauce
  • 2T red wine vinegar
  • 1 black pepper
  • 4 cloves garlic sliced

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