Categories: cake, fruit

Ingredients

• 3 cups all purpose flour
• 2 cups sugar
• 1 tsp salt
• 1 tsp soda
• 1 tsp cinnamon
• 3 eggs, beaten
• 1 1/2 cups oil
• 1 1/2 tsp vanilla
• 8 oz can crushed pineapple, undrained
• 1 cup chopped pecans
• 2 cups smashed bananas
• 2 (8 oz) pkgs cream cheese, softened
• 1 cup butter, softened
• 2 (16 oz) powdered sugar
• 2 tsp vanilla
• 1 cup pecans

Directions

1. Combine dry ingredients in a large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, nuts and bananas. Spoon batter into 3 well greased and floured 9 inch cake pans. Bake at 350 for 25-30 minutes or until cake tests done. Cool in pans 10 minutes. Remove from pans and cool completely.

2. Combine cream cheese and butter. Cream until smooth. Add powdered sugar, beating until light and fluffy. Stir in vanilla. After frosting cake, sprinkle with nuts.

3. Walnuts can be substituted for pecans.

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