Categories: cake

Ingredients

• For the cake layer:
• 1 Germany Chocolate cake mix OR brownie mix
• 1/2 butter, melted
• 1 egg
• For the peanut butter candy layer:
• 8 regular size peanut butter cup candies
• 3 small Butterfinger candy bars
• 1 (8-oz.) pkg. cream cheese, softened
• 1 tsp. vanilla
• 1 cup peanut butter
• 3 eggs
• 1/2 cup butter, melted
• 4 cups confectioners sugar
• For the chocolate topping:
• 1/2 cup chocolate chips
• 1 Tbsp. vegetable or canola oil

Directions

1. Heat oven to 350 degrees (325 degrees if using a glass dish).
2. Mix the cake mix (or brownie mix), butter and egg. Beat until it is combined. Coat a 9 × 12 inch baking pan with cooking spray and then press mixture into bottom of pan.
3. Cut the peanut butter cups into 4 pieces. Roughly chop the Butterfingers. Spread candies evenly over the cake layer.
4. Mix the cream cheese, vanilla, and peanut butter until combined. Add the eggs. one at a time, and mix them in. Add the butter. When this is all combined together, add the confectioners’ sugar. Spread evenly over the candy bar layer.
5. Bake for 50 minutes to 1 hour. It will be puffed up in the center when done. It will jiggle just slightly. Remove from oven and let cool.
6. Melt chocolate chips for 1 minute in the microwave. Add the oil. Stir until combined. Spread over the top.

7. makes 1 cake

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