Categories: untried

Ingredients

• 1 pound carrots, peeled and cut into 2-inch lengths
• 2 tbsp olive oil
• 2 tsp white balsamic vinegar
• 1 tsp honey
• 1/4 tsp ground ginger

Directions

1. Place carrots in a saucepan with enough water to cover.

2. Bring to a boil and simmer for 20-25 minutes, until carrots are tender.

3. Drain well and place carrots in a small mixing bowl; mash coarsely.

4. Add remaining ingredients.

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