Spinach Dip
(from home4edu’s recipe box)
Source: Family Circle (from RecipeThing user Fluff)
Prep time: 10 minutes
Cook time: 7 minutes
Ingredients
- 1 (10 oz.) pkg. frozen spinach
- 1 (8 oz.) pkg. cream cheese
- 1/2 C sour cream
- 1 (12 oz.) jar marinated artichoke hearts
- 1 (7 oz.) jar roasted peppers, drained
- 1/4 C grated Parmesan cheese
- almonds or water chestnuts
Directions
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Thaw spinach; squeeze out extra liquid.
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Combine cream cheese, sour cream, and undrained artichoke hearts in food processor. Pulse until blended.
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Add drained peppers and Parmesan cheese. Pulse until fairly smooth.
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Transfer mixture to a 1 1/2 qt. baking dish. Stir in spinach and almonds (or water chestnuts).
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Microwave at HIGH power for 7 minutes until heated through and bubbly around edges.
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Stir and serve with crackers.