Categories: pickles, relsih

Ingredients

• 4 oz. dried apricots
• 3/4 cup diced white onion
• 1 to 2 jalapeno peppers, stemmed, seeded and minced
• 1 Serrano chile, stemmed, seeded and minced
• 1/4 tsp. minced habanero chile, optional
• 1 Tbsp. minced fresh ginger
• 1 1/2 tsp. lemon juice
• 3/4 tsp. dry mustard
• 1 1/2 tsp. apple cider vinegar
• 1/2 tsp. salt

Directions

1. Combine all ingredients in a medium bowl and mix well. Cove and refrigerate at least 1 hour (preferably overnight).

2. makes about 1/4 cup

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