Categories: felish, pickles

Ingredients

• 1 qt. sauerkraut, drained
• 1 cup diced apples
• 1 cup chopped onion
• 2 cups diced celery
• 1 large green pepper, diced
• 1 large sweet red pepper, diced
• 1/2 cup vinegar
• 2 cups sugar

Directions

1. If desired, snip sauerkraut with kitchen scissors. Mix with remaining ingredients and chill, covered, at least 4 hours before serving. Serve as relish with cold meats. Keeps at least 1 week; flavor improves on standing.

2. 2 quarts

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