Categories: pickles, relish

Ingredients

• 3 lb. green beans (about 3 qt.)
• 6 cups vinegar
• 2 cups water
• 1 cup salt
• 6 bunches dill
• 6 small cloves of garlic
• 6 vey small, hot red peppers

Directions

1. Wash beans after removing stem end. In each sterilized jar, place a piece of dill, pod of pepper, and cloves of garlic.
2. Pack beans in jars to within 1 inch of top. Heat the vinegar, water and salt to boiling, and pour over the beans. Seal and process 5 minutes in boiling water. Remove, cool and store.

3. makes about 3 quarts

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