Categories: Pudding

Ingredients

• 3 cups (8oz.) whipped topping, thawed
• 1 cup chocolate syrup
• 1 tsp. cocoa powder

Directions

1. Gently combine whipped topping and chocolate syrup in a medium bowl.
2. Spoon into individual freezer cups or a paper lined cupcake .
3. Sprinkle cocoa over mousse.
4. Freeze for 3 hours or until set.

5. Nutella or similar spread may be used in place of the syrup for a stiffer, richer mousse.

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