Categories: gravies, sauces

Ingredients

• 5 2/3 cups granulated sugar, divided use
• 2 3/4 cups water, divided use
• 2 (1/4-inch thick) slices lemon

Directions

1. In a large, heavy-bottomed saucepan combine 3/4 cup od the sugar and 1/2 cup of the water. Over medium heat, swirl (do not stir) the water to dissolve the sugar. Cook, swirling the pan occasionally, until sugar turns a deep, golden brown. Depending on your stove and the pan you use, this could take up to 45 minutes.
2. Meanwhile, bring the remaining water to a boil.
3. When the sugar-water mixture turns golden-brown, carefully add the boiling water-watch out it may splatter_ then the sugar and lemon slices. Swirl pan to mix. When mixture returns to boil, reduce heat as low as possible while maintaining a gentle boil. Boil 45 minutes to 1 hour, or until thickened somewhat. Do not stir. Cool to room temperature.
4. Mixture will continue to thicken as it cools. Transfer to clean jars or bottles. Refrigerate for up to six months.

5. makes about 5 1/2 cups

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