Categories: Frozen Dessert

Ingredients

• 2 cups diced cored, peeled fresh pineapple
• 1/4 cup dairy OR nut milk
• 2 Tbsp. granulated sugar OR honey, or to taste
• 1 Tbsp. lemon juice
• Pineapple juice, as needed

Directions

1. Line a rimmed baking sheet with wax paper or parchment paper. Arrange pineapple in the baking sheet and freeze until solid.
2. Transfer the frozen pineapple chunks to a heavy-duty blender or food processor. Add the milk, sugar and lemon juice and process to the texture of soft-serve ice cream. If mixture seems a bit dry, add pineapple juice by the tablespoon and continue processing to desired texture. Serve immediately.

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