Categories: pies-tarts

Ingredients

• 3/4 cup blueberry pie filling
• 2 pints fat-free vanilla ice cream, slightly softened
• 1 (6oz.0 graham cracker pie crust.
• 1/2 cup strawberry sauce
• Whipped cream and any fresh berries for garnish

Directions

1. Mix pie filling and 1 pint ice cream; spread in crust. Top with remaining ice cream; freeze until firm. Remove from freezer 5 minutes before serving. Slice, top with strawberry sauce, garnish with whipped topping and berries and serve.

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