Categories: lamb- main dish

Ingredients

• For the lamb:
• 1 kiwi, peeled
• 1/4 cup sour cream
• 1 clove garlic, crushed
• 12 lamb rib chops (cutlets), 1/4 to 1/2-inch thick
• For salsa:
• 3 kiwi, peeled and chopped
• 1 medium fresh peach, peeled and chopped
• 1 small papaya, peeled, seeded and chopped
• 1 Tbsp. fresh lime juice
• 2 Tbsp. chopped fresh cilantro

Directions

1. Place 1 kiwi, sour cream and garlic in food processor or blender and puree until just blended and kiwi seeds are not broken: set aside. Place lamb in large bowl. Pour kiwi mixture over lamb; turn to coat. Cove and refrigerate 2 hours.
2. Meanwhile, for the salsa, combine 3 kiwi, peach, papaya, lime juice and cilantro in small bowl, set aside. To cook cutlets, brush excess marinade from cutlets and discard marinade. Grill or broil cutlets 2 to 3 minutes per side on medium or until desired doneness. Serve with salsa.

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